Water de-ironing

Iron in water can be present at a certain rate. Exceeding this norm leads to health hazards if an effective drinking water deferrization filter is not installed. For example, the water treatment must include deferrization if the iron concentration exceeds the standard of 0.3 mg/l. The level of iron concentration is determined by chemical analysis of water composition.

To test your water for iron at home, do a simple test. Fill any container with water and let it stand for several hours. If the concentration of iron is exceeded, you will see a red color sediment in the container, the water will become yellowish in color and metallic taste.

DEFERRIZATION FILTERS

Nevertheless, ferrous water is a problem that can be solved in a simple way - by purchasing and installing an iron water filter. They effectively cope with varying degrees of contamination of water with iron, work automatically and have low operating costs. The construction of the unit consists of a cylinder with a filtering load and control automation.

HOW TO CHOOSE A WATER PURIFICATION FILTER

In order to choose a water purification filter for your home, you need to perform a laboratory analysis of the well water. In addition, it is also important to consider the depth of the well, the number of occupants and the amount of water consumption.

We will help you choose the best water filter for purifying water from iron and carry out the necessary analyses. With us you can also buy replacement cartridges for filters in Kiev and Odessa, or order delivery in Ukraine.

Consequences of using ferrous water

The most common situation where water contains an excessive amount of iron, is the water from their own wells in private homes and cottages. In such cases, the installation of a de-ironing filter is simply necessary. The consequences of using such water in life are:

health problems, namely provoked diabetes due to the overload on the liver and the inability to release glucose, metabolic disorders, constant pain in the joints;
accelerated wear and tear of household appliances (kettles, washing machines, multicookers) and pipes as a result of corrosion;
such water tastes of iron, has an unpleasant odor, yellowish or brownish color, as a result - not only water for drinking but also food becomes unpalatable;
Washing in water with an increased amount of iron results in rusty stains on clothes.

If the properties of products directly depend on the composition of the water used in technological processes, Aquarum recommends buying an industrial water deironizer and minimizing the risk of reducing the commercial quality.

Why it is necessary to de-iron water

In tap and well water there are salts and iron oxides. They have a negative effect on the characteristics of the liquid. Water deironizer above the norm can not be used:

for the processing of agricultural products;
in food processing plants;
in pharmacological laboratories and production facilities;
in the production of distilleries, carbonated, soft drinks, and juice drinks.

If ferrous water is used in cooling systems, in the operation of high-precision equipment, and in power units, it clogs pipes and nodes, putting them out of operation.

The excess of salts and iron oxides is determined visually. It is enough to pour water into the tank. Already after a day, a reddish sediment will form at the bottom of the tank, which becomes thicker and darker every day. Even better, have a laboratory analyze samples of the water used in production.

What a de-ironizer consists of

The concentration of metal in water is increased by inorganic salts of ferric acid, complex compounds that contain Fe, and iron bacteria that oxidize divalent Fe+.

Industrial deferrization plants consist of several filters that perform up to five stages of purification:

Coarse-quartz sand backfill traps coarse particles, organic residues, and slime.
Reagentless - converts the Fe2+ form into Fe3+ form and precipitates compounds.
Reagent - treats with oxidizing agents KMnO4 and NaClO, which extract Fe from complex chemical compositions.
Fine - captures microbes, bacteria, and viruses.
Ultraviolet - eliminates conditions for the life of pathogenic microflora.

In addition to iron, such stations filter out manganese salts, hydrogen sulfide, and other dissolved gases.

In order to provide the enterprise with water of high quality, preservative working equipment, improving living conditions of personnel order industrial water deironing in the company Aquarum!

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Production at our
own enterprise

Own design department, production, sevrservice and warehouses in Odessa and Kiev.

Ready-made and
customized solutions

Prefabricated and individual solutions for various uses and room types.

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operational experience

Experience, which allows us to select the most effective solutions for each client.

Quick delivery
and installation

Fast delivery and installation of any water treatment equipment, including customized solutions.

Why does water need to be purified?

Untreated water is not safe for health

Untreated tap water contains mechanical impurities, metals, bacteria, pesticides, chemicals in varying amounts that accumulate in the body and can cause various diseases.

Eliminate unpleasant taste and odor

Water treatment helps get rid of the unpleasant taste and odor that appear as a result of an increase in the concentration of inorganic and organic substances in the composition of such water.

Extending the service life of household appliances

Lithuanian water leads to the accumulation of scale on the heating surfaces of electrical appliances, consequently reducing their thermal conductivity. This accelerates appliance failure and increases energy costs.

Clean water ensures a healthy life

It is known that the consumption of clean water is extremely important for maintaining health. That is why purified water is necessary for a person to protect himself from many diseases and to continue an active life without doctors and pills.

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